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A New Idea, A New Flavor
After over 20 years of sharing authentic Thai cuisine, Ricky is turning the page with a bold new idea
Blending the rich traditions of Thai and Chinese cooking into one flavorful experience.
A Fusion of Flavor and Passion
Step into Ricky’s Asian Fusion and discover a gallery full of flavors. Our photos capture not just the dishes, but the heart of our kitchen fresh ingredients, bold recipes, and the inviting atmosphere we’re proud to share with you. Each plate has its own story, crafted to make your dining experience one to remember
7
A New jersey Chef Star monthly Magazine
9000+
satisfied customers
98,000+
dishes served
4
talented chefs
Our Concept
We are a fusion restaurant that combines traditional Asian flavors with modern cooking techniques and innovative presentation.
Our dishes are designed to delight all five senses and create a truly memorable dining experience.
Our Ingredients
We use only the freshest and highest quality ingredients, sourced from local farmers and specialty markets whenever possible.
Our chefs carefully select each ingredient to ensure the perfect balance of flavors and textures in every dish.
accompany with
Our signature dishes
Tom kha Soup
Chcken in garlic sauce
chicken in basil
Shrimp Hunan Style
Broccoli and Jumbo Shrimp
Thai lettuce Wrap
Our Identity Symbols of Thailand and Chinese Cuisine
