rickysasianfusion.com
Experience the rich cultural heritage of Southeast Asia.
1225 state road 206
Princeton ,NJ 08540
(609)285-5819
TEL : (609) 285-5819
Discover Ricky's Asian Fusion
Our Concept
Happy Hour 20% OFF
Our Ingredients
We are a fusion restaurant that combines traditional Asian flavors with modern cooking techniques and innovative presentation. Our dishes are designed to delight all five senses and create a truly memorable dining experience.
Our Ingredients
Happy Hour 20% OFF
Our Ingredients
We use only the freshest and highest quality ingredients, sourced from local farmers and specialty markets whenever possible. Our chefs carefully select each ingredient to ensure the perfect balance of flavors and textures in every dish.
Happy Hour 20% OFF
Happy Hour 20% OFF
Happy Hour 20% OFF
In addition to our delicious food, we offer a variety of appetizers FREE or 20% OFF inspired by the flavors of Asia.
Generate excitement
Our Executive Chef Ricky's Thai Chef Extraordinaire Chai Yo Thongpanich and Ricky's Asian Fusion Executive Chef TIM
Happy Hour 20% OFF
we used high heat wok to cook our food make sure the food been cooked with wok heated and the smell wok sautéed taste
Our Executive Chef Ricky's Thai Chef Extraordinaire Chai Yo Thongpanich
Our Executive Chef Ricky's Thai Chef Extraordinaire Chai Yo Thongpanich and Ricky's Asian Fusion Executive Chef TIM
Our Executive Chef Ricky's Thai Chef Extraordinaire Chai Yo Thongpanich and Ricky's Asian Fusion Executive Chef TIM
Chai Yo Thongpanich, the executive chef of Ricky's Thai locations in both Hillsborough and Skillman, has an outstanding culinary pedigree. He emigrated to the United States from Southeast Asia in 1981 and spent 15 years as an executive chef at a high-end Manhattan restaurant before relocating to a Thai restaurant in Somerville, NJ in 1996
Chai Yo Thongpanich, the executive chef of Ricky's Thai locations in both Hillsborough and Skillman, has an outstanding culinary pedigree. He emigrated to the United States from Southeast Asia in 1981 and spent 15 years as an executive chef at a high-end Manhattan restaurant before relocating to a Thai restaurant in Somerville, NJ in 1996.
Chai subsequently began his professional association with Ricky Chai, the owner of Ricky's Thai, in 2004. Chai has now been associated with Ricky's Thai as executive chef since 2004, serving as executive chef at both the Hillsborough and Skillman locations since that time.
During Chai's tenure as executive chef at Ricky's Thai, he has not only trained all of the chefs at both Ricky's Thai establishments in Hillsborough and Skillman, he has established his two signature dishes at both restaurants, specifically his unique Honey Puff appetizer and his Tamarind Duck entrée. These unique offerings, as well as many other signature dishes, has enabled Ricky's Thai to be recognized as the best Southeast Asian restaurant from 2014-2019 by New Jersey Monthly Magazine. Chai's culinary expertise has also generated positive reviews from the Montgomery News, Trenton Times, and the Princeton Packet.
Our Executive Chef Ricky's Thai Chef Extraordinaire Chai Yo Thongpanich and Ricky's Asian Fusion Executive Chef TIM
Our Executive Chef Ricky's Thai Chef Extraordinaire Chai Yo Thongpanich and Ricky's Asian Fusion Executive Chef TIM
Our Executive Chef Ricky's Thai Chef Extraordinaire Chai Yo Thongpanich and Ricky's Asian Fusion Executive Chef TIM
Our Excutive Chef Ricky's Asian Fusion TIM the executive chef of Ricky's Thai locations in 3 locations Hillsborough , Skillman and Bernardsville , has an outstanding culinary pedigree. He emigrated to the United States from Southeast Asia MALAYSIA in 1987 and spent 20 years as an executive chef at a high-end Connecticut restaurant befo
Our Excutive Chef Ricky's Asian Fusion TIM the executive chef of Ricky's Thai locations in 3 locations Hillsborough , Skillman and Bernardsville , has an outstanding culinary pedigree. He emigrated to the United States from Southeast Asia MALAYSIA in 1987 and spent 20 years as an executive chef at a high-end Connecticut restaurant before relocating to a Thai restaurant in New Jersey . TIM subsequently began his professional association with Ricky Chai, the owner of Ricky's Thai, in 2022. Kyle has now been associated with Ricky's Thai as executive chef since 2022 November, serving as executive chef at Bernardsville locations since that time.
During Lee's tenure as executive chef at Ricky's Thai, he has not only trained all of the chefs at 3 Ricky's Thai establishments in Bernardsville Hillsborough and Skillman, he has established his TASTE OF ASIAN FUSION signature dishes at 3 restaurants, example entrees Szechuan Crispy Shredded Beef ,SIGNATURE Thai Style Crispy Spicy Orange Flavor Chicken ,Malaysian Curry Noodles Soup ,Most liked General T' So Chicken ,South East Asian style stir fried egg noodle ( lo mein ) ,Malaysia Mee Goreng ( Lo Mein Egg Noodles )and Crispy Sesame Chicken... ETC Ricky's Thai recognized as the best Southeast Asian restaurant from 2014-2019 by New Jersey Monthly Magazine.
Menu
Lunch Special 11am - 3pm
served with jasmine rice and soup ,wonton ,egg drop or hot and sour soup
L1.Broccoli
Sauteed broccoli in brown sauce
-vegetable and to fu 12.95
-chicken 12.95
-pork 12.95
-beef 13.95
-shrimp 14.95
-squid 14.95
*L2.Spicy Hunan Style
Sauteed with snow peas, baby corn, zucchini, broccoli, red pepper, shiitake mushroom and cabbage -
-vegetable and to fu 12.95
-chicken 12.95
-pork 12.95
-beef 13.95
-shrimp14.95
-squid 14.95
*L3.Thai Basil Sauce (KRA PAO )
Sautéed with onions, mushrooms, bell peppers, peppers and Thai basil leaves.
- vegetable and to fu 12.95
-chicken 12.95
-pork 12.95
-beef 13.95
-squid 14.95
-shrimp 14.95
*L4.Spicy Garlic
Stir fry , snow peas, red bell pepper, onion, mushroom and broccoli
- vegetable and to fu 12.95
-chicken 12.95
-pork 12.95
-beef 13.95
-shrimp 14.95
-squid 14.95
*L5.General tso's Chicken
13.95
a perfect combination of sweet, savory, spicy and tangy with crispy
L6.Sesame Chicken
13.95
Crispy chicken in honey sesame sauce served with brccoli
L7.Triple delight
1
Shrimp, beef and chicken sauteed with snow peas, carrot ,baby corn, broccoli, mushroom and cabbage
- vegetable and to fu 13.95
- chicken 13.95
- pork 13.95
- beef 14.95
- shrimp 15.95
- squid 15.95
L8.Boneless spare ribs or barbecue spare ribs
14.95
Sticky and sweet spare ribs with cripsy edges and deep red color from barbecue sauce
*L9.Thai Red Curry curry
Red curry and coconut milk with bamboo shoot, bell peppers, onions, lime leaves, and basil leaves.
- vegetable and to fu 13.95
- chicken 13.95
- pork 13.95
- beef 14.95
- shrimp 15.95
- squid 15.95
*L10.Thai Green Curry
Green curry and coconut milk with eggplant, bell peppers, onions, , lime leaves, and basil leaves.
- vegetable and tofu 13.95
- chicken 13.95
- pork 13.95
- beef 14.95
- shrimp 15.95
- squid 15.95
L11.Thai Honey Cashew Nuts
Stir fry the sweet heated with, snow peas, red bell pepper, onion, mushroom , brccoli and toasted cashew
- vegetable and to fu 12.95
-chicken 12.95
-pork 12.95
-beef 13.95
-shrimp 14.95
-squid 14.95
L12.Mango chicken or Shrimp
Lightly breaded chicken or shrimp sauteed with mango, bell pepper and Thai basil in sweet and spicy mango sauce
chicken 13.95
shrimp 14.95
L13.Pepper steak with onion
13.95
Marinated tender beef, stir fry with green peppers and onions
L14. Sauteed dry string bean with sweet turnips
12.95
sauteed string bean mince pork with fresh garlic
L15.Lo mien ( Stir fried noodles)
stir fry egg noodle with carrot ,onion ,scallion ,and bean sprout
- vegetable and toi fu 12.95
- chicken 12.95
-pork 12.95
-beef 13.95
-shrimp 14.95
- squid 14.95
L16.Pad thai (stir fry noodle)
Stir-fried thin rice noodles with crushed peanuts, turnips, eggs, scallions, bean sprouts, and tofu.
- mix vegetable and to fu (no egg ) 12.95
-chicken 12.95
-pork 12.95
-beef 13.95 - shrimp 14.95
- squid 14.95
*L17.Chow fun ( KEE MAO Drunken Noodle )
Sautéed broad rice noodles with basil leaves, onions, bell peppers, and mushrooms in hot and spicy chili paste.
- vegetable and to fu 12.95
-chicken 12.95
-pork 12.95
-beef 13.95 - shrimp 14.95
- squid 14.95
L18.Fried Rice
Thai fried rice with onions, scallions, tomatoes, and egg.
- vegetable and to fu ( no egg )12.95
-chicken 12.95
-pork 12.95
-beef 13.95 - shrimp 14.95
- squid 14.95
Appetizer
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1. *Roti Canai
7.95
Crispy, buttery flat bread served with chicken and potato curry
2. Cold noodles in sesame peanut sauce
8.95
Noodles tossed with roasted sesame with peanut sauce. Served cold.
3.Scallion pancake
8.95
Crispy pancake filled in with scallion with ginger soy sauce.
4.Chicken fingers
8.95
Golden fried marinated chicken tenderlions with duck sauce.
5.Chicken or beef on sticks(5) malaysian style
Malaysian style marinated coconut milk and special ingredient grilled chicken or beef
-chicken 12.95
-beef 15.95
6.Fried crabmeat rangoon(6)
9.95
A combination of cream cheese, crab meat and scallion onion in wonton wrap.with duck sauce
7.Barbecue ribs or boneless ribs
Sticky barbecue sauce on tender and fall of the bone in Barbecue ribs or boneless with bbq sauce
-boneless 10.95
-bone in ribs (6)15.95
8.Thai vegetables spring rolls
7.95
Fried egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and spicy sauce.
9.Chinese Pork egg rolls
7.95
Golden brown wrappers filling with ground pork, shredded cabbage, carrot, seasoning with garlic ,powder served with duck sauce
10.Dumplings
14.95
Fried or steamed
-Pork dumpling (6)
-Chicken dumplings (6)
-Vegetables dumplings (6)
11.Fried Crispy wonton (6)
8.95
crispy friend wonton with ground pork meat with sweet sour sauce
*12.Szechuan Pork Dumplings ( 8)
8.95
Boiled dumplings tossed in savory sauce with chili oil, rice vinegar, sesame oil and garlic
13. Thai luttuce wrap
13.95
chopped chicken bell pepper jicama string bean with hoisin sauce
Soups
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14.Wonton Soup Large 7.95 Small 4.95
Wonton wrap filled with minced pork and vegetables boiled in and served with clear broth soup
15.Egg Drop Soup Large 7.95 Small 4.95
Soup made with eggs, chicken broth, cornstarch and green onion
*16.Hot and Sour Soup Large 7.95 Small 4.95
Spicy and savory, made with pork, bamboo shoots, mushrooms,, tofu and eggs in a savory seasoned broth with and vinegar
17.Chicken Corn Soup
for two 11.95
Thick-creamy soup with cooked chicken and corn with egg white
*18.Thai Tom Yum soup (shrimp)
for two 13.95
Thai style hot and sour soup seasoning with lime juice, lemongrass onion ,bell pepper scallion ,mushroomThai herbs
*19.Thai Tom Kha Gai (chicken)
for two 11.95
Thai chicken coconut milk soup with galangal,lime juice, mushroom, bell pepper ,onion,scallion,and hot chilli paste
*20.Malaysia Curry Coconut Soup for two
Iconic Malaysian red curry soup made with a coconut milk , ,eggplant , broccoli ,long bean and scallion that is spicy and fragrant from savory paste
- vegetables and to fu 12.95
-pork 12.95
-chicken 12.95
-beef 13.95
- squid 14.95
- squid 14.95
21.Hong Kong Style Seafood Soup
for two 13.95
Seafood broth with chopped Shrimp, scallops, crabmeat stick flavored with snow pea, mushroom and carrot and a drop of egg white drop
22.Mix Vegetable Tofu Soup
for two 11.95
Mixed vegetables and tofu snow pea mushroom ,,broccolii and cabbage in clear vegetable broth
Taste of China (Chinese Cuisine )
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23 Broccoli
sauteed broccoli in brown sauce
- vegetable and to fu 15.95
-Chicken 15.95
-pork 15.95
-Beef 17.95
-Shrimps19.95
-squid 19.95
*24.Spicy Garlic sauce
Stir fry snow peas, red bell pepper, onion, mushroom and broccoli
-vegetable and to fu 15.95
-Chicken 15.95
-pork 15.95
-Beef 17.95
-Shrimp19.95
-squid 19.95
*25.Spicy Hunan Style
1
Sauteed with snow peas, baby corn,, broccoli and red pepper
-vegetable and to fu 15.95
-Chicken 15.95
-pork 15.95
-Beef17.95
-Shrimp 19.95
-squid 19.95
*26 General Tso's Chicken OR Shrimp
A perfect combination of sweet, savory, spicy and tangy with crispy chicken or shrimp
-Chicken 22.95
-shrimp 26.95
27 Triple Delight
23.95
Shrimp, beef and chicken sauteed with snow peas, carrot ,baby corn, broccoli, mushroom and cabbage
28 Sesame Chicken
22.95
Crispy chicken in honey sesame sauce served with broccoli
29 Pepper Steak W/Onion
18.95
Marinated tender beef, stir fry with green peppers and onions
30 Sweet And Sour Chicken
16.95
Crispy chicken or shrimp glazed in sweet tangy sauce
Chef's Special (Southeast Asian Cuisine )
ASIA TASTE
*31Indonesian Sambal Delight
22.95
Indonesian chili shrimp paste with vegetable eggplant, bell pepper,string bean ,onion broccoli
- vegetable and to fu 17.95
-chicken 17.95
-pork 17.95
-beef 19.95
- shrimp21.95
- Squid 21.95
- Scallops 29.95
*32.Orange Beef OR Chicken
Crispy fried beef or chicken in a sweet orange flavored chili sauce glaze
-Beef 24.95
-Chicken 22.95
*33.Singapore Chili Chicken
22.95
Crispy fried chicken tossed in garlic, onion, spicy dried chili
*34.Crispy Salt and Pepper Shrimp
26.95
Seasoned and fried to perfection tossed with salt and pepper plus crunchy onion
35.Happy Family
23.95
A combination of chicken, pork, beef and shrimp sauteed with snap peas, carrot ,baby corn, broccoli, mushroom and cabbage
*36.Spicy Mongolian Beef
22.95
Chili pepper sauce with beef shiitake mushroom, bell pepper, onion and scallion
*37.Scallop and Shrimp Hunan Style
23.95
Sauteed with snap peas, baby corn,, broccoli and red pepper
*38.Thai Style Red Snapper
33.95
Crispy whole fish in
sweet thai chili sauce with vegetable
39.Crispy Jumbo Shrimp in Cream sauce toasted with walnut
26.95
Crispy shrimp with fuity cream sauce over steamed broccoli and toasted walnut
*40 Szechuan Crispy Beef
24.95
stir fry crispy shredded beef in spicy Szechuan sauce
Taste of Southeast Asia (Thai )
TASTE OF THAI
*41.Thai Red curry with
Red curry and coconut milk with bamboo shoot , bell peppers, onions, lime leaves, and basil leaves.
-Vegetables and tofu 16.95
-Chicken 16.95
-pork 16.95
-Beef18.95
-Shrimp 20.95
-squid 20.95
*42.Thai Green curry with
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoot , lime leaves, and basil leaves.
-Vegetables and tofu 16.95
-Chicken 16.95
-pork 16.95
-Beef 18.95
-Shrimp 20.95
-Squid 20.95
43 Mango shrimp OR Chicken
Crispy chicken or shrimp, bell peppers and fresh mango, all tossed in a sweet and savory sauce
-Shrimp 26.95
-Chicken 22.95
44.Thai Honey cashew sauce
Stir fry snap peas, red bell pepper, onion,mushroom , broccoli and toasted cashew
-Vegetables and tofu 15.95
-Chicken 15.95
-pork 15.95
-Beef 17.95
-Shrimp 19.95
-Squid 19.95
*45.Thai Herb Sauce
Sautéed with chili paste eggplant ,string bean and to fu
-Vegetables and tofu 15.95
-Chicken 15.95
-pork 15.95
-Beef 17.95
-Shrimp19.95
-Squid 19.95
Vegetables Dishes
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*46 Broccoli In Garlic Sauce
15.95
sautéed broccoli in garlic sauce top with fresh red onion and bell pepper
47 Sauteed Dry String Bean with sweet turnips
15.95
sautéed fresh dry string bean sweet turnips and fresh garlic
*48 Sautéed Chinese Eggplant
15.95
Sauteed eggplant onion bell pepper and carrot in spicy garlic sauce
49 Sauteed Mix Vegetables and tofu
15.95
Sauteed mix vegetable carrot , zucchini ,baby corn ,cabbage ,snap pea broccoli and mushroom in brown sauce
50 Simple sauteed Baby Bok Choy
15.95
51 Wok Glazed Ginger
15.95
Savory sticky ginger sauce with mixed vegetables (string bean , bell pepper, onion ,broccoli carrot and mushroom
Chef's Speciality Noodles
we used high heat wok to cook our food make sure the food been cooked with wok heated and the smell wok sautéed taste
52.Pad Thai
Thin flat noodles stir-fried with egg, bean sprout tofu, turnip .scallion,crush peanut
-vegetable ( no egg)14.95
-chicken 14.95
-pork 14.95
-beef 16.95
-shrimp 17.95
-squid 17.95
53.Chinese Style Egg Noodle ( lo mein )
Stir-fried egg noodles with Napa cabbage, scallions, onions, bean sprouts, carrots, and mushrooms.
- vegetable and tofu (no egg) 14.95
-chicken 14.95
-pork 14.95
-beef 16.95
-shrimp 17.95
-squid 17.95
*54.Thai Pad Kee Mao (drunken noodle )
Stir fry wide rice noodles with smoky spicy thai basil sauce with bell pepper, onion, mushroom ,thai basil
- vegetable and tofu (no egg )16.95
- chicken 16.95
-pork 16.95
-beef 18.95
- shrimp 19.95
-squid 19.95
*55.Singapore Mei Fun
Stir-fried cooked rice vermicelli noodle with curry powder, bell pepper , mushroom ,onion , scallion , scrambled eggs
- vegetable and tofu (no egg)16.95
- chicken 16.95
-pork 16.95
-beef 18.95
- shrimp 19.95
-squid 19.95
*56 SOUTH EAST ASIA Style Stir Fried Noodle
stir fried cooked egg noodle with special sambal curry flavor , bell pepper ,mushroom .onion ,bean sprout and egg
- vegetable and tofu (no egg)16.95
- chicken 16.95
-pork 16.95
-beef 18.95
- shrimp 19.95
-squid 19.95
*57 Malaysia Mee Goreng
stir fried cooked egg noodle with special Asia sauce mix with Mariana paste sauce , bell pepper , .onion ,bean sprout ,napa and egg- vegetable and tofu (no egg)16.95
- chicken 16.95
-pork 16.95
-beef 18.95
- shrimp 19.95
-squid 19.95
*58 POPULAR Malaysia Curry noodle Soup
CHEF special Malaysia curry most liked with egg noodles eggplant , scallion , long bean and broccoli
- vegetable and tofu 16.95
- chicken 16.95
-pork 16.95
-beef 18.95
- shrimp 19.95
-squid 19.95
*59 POPULAR Thai Tom Yum noodle Soup
CHEF special THAI tom yum most popular with angel hair noodle (mai fun) ,scallion ,onion , bell pepper, and mushroom
- vegetable and tofu 16.95
- chicken 16.95
-pork 16.95
-beef 18.95
- shrimp 19.95
-squid 19.95
Classical Fried Rice
chef specialty fried rice
60.Fried Rice
Stir fry rice with egg ,scallion tomatoes and onion top with cucumber
-vegetables and tofu ( no egg)14.95
-chicken 14.95
-pork 14.95
-Beef 16.95
- shrimp 17.95
- squid 17.95
61.Chinese Young Chow Fried Rice
Stir fry rice young chow style with egg, pea and carrot
-dice roast pork 14.95
-vegetables and tofu ( no egg)14.95
-chicken 14.95
-pork 14.95
-Beef 16.95
- shrimp 17.95
- squid 17.95
62.Thai Pineapple Fried Rice
Stir fried rice thai style with pineapple, raisins, green peas, red bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.
-vegetables and tofu ( no egg)15.95
-chicken 15.95
-pork 15.95
-Beef 17.95
- shrimp 18.95
- squid 18.95
House Salad
we hand pick fresh fruits and fresh vegetables to make our house salad taste yummy and tasty fresh
S. Tossed green Thai salad topped with peanut dressing.
10.95
S. Thai Som Tum (papaya salad).
11.95
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans, and tomatoes.
S. Grilled Shrimp Mango AND Papaya Salad
14.95
Grilled, marinated shrimps on skewers served with shredded mango, young papaya, cilantro, red bell peppers, and crushed peanuts with Thai vinaigrette dressing.
Healthy Selection
All steamed and served with choice of garlic sauce or brown sauce on side
HS. Steam Mixed Vegetables and tofu
15.95
pick sauce on the side. garlic sauce brown sauce
HS.Steam broccoli
15.95
pick sauce on the side. garlic sauce brown sauce
HS.Steam snap peas
15.95
pick sauce on the side. garlic sauce brown sauce
HS.Mixed Vegetables with GRILLED SALMON
28.95
pick sauce on the side. garlic sauce brown sauce
HS.Mixed Vegetables WITH GRILLED SHRIMP
28.95
pick sauce on the side. garlic sauce brown sauce
HS.Mixed Vegetables WITH GRILLED CHICKEN TENDERLOIN
25.95
pick sauce on the side. garlic sauce brown sauce
Beverages
Coke $2.00
Diet Coke $2.00
Sprite $2.00
Ginger Ale $2.00
Thai Ice Tea $4.00
Thai Ice Coffee $4.00
Sparkling Water $3.50
Jasmine Tea $2.00
Green Tea $2.00
Bottle Water $2.00
Rambutan Ice $4.00
Grass Jelly Ice $4.00
Lychee Ice $4.00
Longan Ice $4.00
Longan Ice $4.00
Malaysian Tea (cold) $4.00
Malaysian Coffee (cold) $4.00
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