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For Spicy Dishes
for grilled, roasted or glazed meats
Savory / Umami-Rich dishes
Look for slight sweetness and low alcohol to tame heat:
Riesling (off-dry)
This is one of the best all-around choices.
Gewürztraminer
This is floral, slightly sweet, and great with chili heat.
Moscato
This here is light, sweet, and refreshing.
Savory / Umami-Rich dishes
for grilled, roasted or glazed meats
Savory / Umami-Rich dishes
High acidity helps cut through richness:
Sauvignon Blanc
Nice and crisp, citrusy, and great with herbs and lime.
Pinot Grigio
A clean and versatile wine.
Chenin Blanc
One that works well with soy-based sauces.
for grilled, roasted or glazed meats
for grilled, roasted or glazed meats
for grilled, roasted or glazed meats
Light, fruit-forward reds:
(Yes, we said reds!)
Pinot Noir
Wine ideal for duck, pork, or teriyaki.
Gamay (Beaujolais)
This is low tannin, and bright fruit.
Zinfandel (lighter styles)
Always good with sweet-savory glazes.
for lighter fare / seafood dishes
for grilled, roasted or glazed meats
for grilled, roasted or glazed meats
Try these selections of wines for lighter fare / seafood:
Sparkling wine or Champagne These are extremely food-friendly.
Albariño
Excellent with seafood and citrus flavors.
Dry Rosé
Considered flexible with mixed flavors.
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